Max's Restaurant (Honolulu Costco Iwilei Complex) Online Ordering Menu

801 Dillingham Blvd. Suite 108
Honolulu, HI 96817

10:30 AM - 8:40 PM

92% of 246 customers recommended

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HOLIDAY FAMILY PACK

Available from November 18 to December 31. Also available in trays.

Whole Max's Fried Chicken, Seafood Paella & Embutido (2pcs)

Seafood Paella (Solo)

Embutido (Solo)

APPETIZERS

Lumpiang Shanghai (Egg Roll)

A delicious mix of ground pork and vegetables rolled in pastry wrapper and deep fried. Served with sweet and sour sauce on the side. Filipino egg roll.

Fried Calamares (Calamari)

Battered and deep fried squid rings, served with vinegar garlic dip on the side.

An appetizing sampler of Lumpiang Shanghai, Crispy Tentacles, and Calamares.

SOUP

Sinigang Tyan na Bangus

Filipino style tamarind soup with milkfish belly and assorted vegetables. A healthy choice!

Filipino style tamarind soup with shrimp and assorted vegetables.

Tinolang Manok (Chicken Papaya Soup)

Bone-in chicken simmered to perfection with fresh ginger, chili leaves, and green papaya. An all-time favorite Filipino soup!

Bulalo (Beef Shank Broth)

Tasty clear broth with tender beef osso bucco and generous portions of vegetables.

MAX'S FRIED CHICKEN

Max's Fried Chicken

70-year-old recipe of tender young chicken marinated in Max's signature seasonings and golden fried to perfection; best enjoyed with Banana Ketchup mixed with Worcestershire and hot sauce.

PANCIT - NOODLES

Pancit Canton (Egg Noodle)

Egg noodle sauteed with assorted vegetables, pork and shrimp. A popular dish.

Pancit Bihon (Rice Noodle)

Fine rice Noodle sauteed with assorted vegetables, pork and shrimp. A traditional favorite.

Miki Bihon (Egg and Rice Noodle)

A blend of egg and rice noodle sauteed with assorted vegetables, pork and shrimp. A unique dish.

Filipino Spaghetti

Filipino style spaghetti in a sweet tomato sauce, with ground beef and slices of hot dog, topped with shredded cheese. Brings back memories of home.

RUBY'S FAVORITES

Filipino Bistek (Beef Steak)

Thinly sliced beef sirloin sauteed in onions, lemon juice, soy sauce, and gravy. Topped with fresh onion rings.

Pork Sisig (Sizzling Vinegar Pork)

Delectably marinated pork cheeks, broiled and cut into small pieces and seasoned to perfection. Originally from the province of Pampanga, prepared the Max's way.

Beef Sisig (Sizzling Diced Beef)

Tender beef seasoned with a special sauce made more flavorful with chopped white onions.

BBQ Pork Skewers

Pork slices marinated in a special tangy mildly sweet and spicy sauce and speared in a bamboo skewer and grilled to perfection.

Pinatuyong Pork Adobo (Marinated Braised Pork Adobo)

Marinated pork chunks braised in vinegar and soy sauce reduction. Made flavorful with garlic, bay leaf, and whole peppercorn. Garnished with green onions and served with diced tomatoes and onions.

Chicken Adobo (Chicken Stew)

Popular Phillipine chicken stew richly marinated in soy sauce and vinegar. Enhanced with the flavors of garlic, bay leaf, and whole peppercorns. Garnished with green onions and egg. A well-loved dish.

Chicken Sisig (Sizzling Diced Chicken)

Diced Max's Chicken and liver, tastily seasoned, mixed with celery, onions, and pepper. A Max's favorite.

Daing na Bangus (Boneless Marinated Milkfish)

White fish indigenous to the Philippines, made flavorful in a vinegar garlic marinade, deep fried, and served with our house relish and vinegar garlic dip on the side. Simply but tasty.

Bangus Belly Sisig (Sizzling Boneless Milkfish Belly)

Marinated boneless milkfish belly chopped and seasoned with onions and ginger.

Fish Fillet in Black Bean Sauce

Lightly breaded fish fillet gently sauteed with black bean and special spices, ginger and bell pepper. Served on a bed of Shanghai Pak Choy.

Asparagus and Tofu

Fresh, healthy, and deliciously sauteed with wood-ear mushrooms. Served in an oriental ginger sauce with a dash of sesame oil. A good vegetarian option.

Chopsuey Guisado (Sauteed Vegetables)

Chinese inspired assorted vegetables with shrimp, pork, and chicken sauteed in our savory sauce. A popular dish.

Pinakbet (Vegetable Stew)

A melange of fresh vegetables sauteed with pork, shrimp, and shrimp paste. A popular dish originally from the Northern Ilocos region, prepared the Max's way.

Ensaladang Kangkong (Ong Choi Salad)

Blanched Kangkong (Ong Choi/Asian Watercress) tossed with diced tomatoes and soy sesame vinaigrette. A light and healthy choice.

Laing (Taro Leaves in Coconut Milk)

Mildly spicy taro leaves simmered in coconut milk with pork.

Tofu cubes with chopped onions and peppers glazed with a special sauce and topped with chili.

Embutido (1 Loaf)

ALL DAY BREAKFAST

Tapsilog (Marinated Beef Strips)

Tender beef marinated beef strips with garlic rice and eggs.

Bangsilog (Milkfish)

Max's marinated milkfish with garlic rice and eggs.

Longsilog (Pork Sausage)

Filipino style pork sausage with garlic rice and eggs.

RICE

Freshly steamed jasmine rice.

Garlic Fried Rice

Jasmine rice deliciously stir fried in golden garlic bits.

Adobo Fried Rice with Salted Duck Egg

Salted Fish Fried with with Salted Duck Egg

Binagoongan Fried Rice

SET MENU

Serves 5-10 people.

Max's Fried Chicken, Soup of the Day, Pancit Bihon, Filipino Bistek, Lumpiang Shanghai, Jasmine Rice, Caramel Bars and Soda.

Max's Fried Chicken, Soup of the Day, Pancit Canton, Pork Adobo, Chopsuey Guisado, Jasmine Rice, Caramel Bars and Soda.

Max's Fried Chicken, Soup of the Day, Miki Bihon, Kare Kare, Lechon Kawali, Jasmine Rice, Caramel Bars and Soda.

LUMPIA / SIDE ORDERS

DESSERTS

Young coconut mixed with pandan leaf (screwpine) gelatin and tapioca in a rich fluffy cream sauce, with Macapuno (coconut) ice cream and rice flakes.

Delicious and mouth-watering custard made from egg yolk and milk, topped with caramel syrup.

Choice of Ube (Purple Yam), Macapuno (Coconut), Mango, Mais Queso (Corn and Cheese) and Vanilla.

Turon with Tropical Ice Cream (Banana Lumpia)

A classic Filipino dessert! Banana wrapped in pastry wrapper and served with Macapuno and Ube ice cream.

BEVERAGES

Sago't Gulaman (Tapioca and Gelatin)

Flavored with brown sugar syrup and a hint of banana extract. Served over shaved ice. A well-loved refresher.

Calamansi Juice (Phillipine Lime)

Pineapple Juice

Mogu Mogu Melon Drink

Mogu Mogu Juice w/ Nata de Coco Coconut Jelly - Honeydew Menu

Mogu Mogu Lychee Drink

Mogu Mogu Juice w/ Nata de Coco Coconut Jelly - Lycheee

Pepsi, Diet Pepsi, Orange Crush.

Regular or decaf.

Green, Chamomile, Orange Garden, Earl Grey, Mint, or Lipton.

CATERING MENU

Max's Fried Chicken

Lumpiang Shanghai

Filipino egg roll.

Camaron Rebosado

Crispy breaded shrimp.

Inihaw na Liempo

Grilled marinated pork belly.

Daing na Bangus

Marinated boneless milkfish.

Bangus Belly Sisig

Sizzling diced milkfish belly.

Sizzling vinegar pork.

Pinatuyong Pork Adobo

Marinated braised pork.

Filipino chicken stew.

Rich meat stew.

Filipino Bistek

Sliced beef steak.

Sizzling diced chicken.

Stir-fried native vegetables with shrimp paste.

Chopsuey Guisado

Stir-fried mixed vegetables with pork and shrimp.

Sweet & Sour Fish Fillet

Fish Fillet in Black Bean Sauce

BBQ Pork Skewers

Steamed Jasmine Rice

Steamed Brown Rice

Garlic Fried Rice

Adobo Fried Rice with Salted Duck Egg

Salted Fish Fried Rice with Salted Duck Egg

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