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Lumpiang Shanghai (Egg Roll)
A delicious mix of ground pork and vegetables rolled in pastry wrapper and deep fried. Served with sweet and sour sauce on the side. Filipino egg roll.
Fried Calamares (Calamari)
Battered and deep fried squid rings, served with vinegar garlic dip on the side.
Nilagang Baka (Beef Soup)
Tender beef and beef ribs in a flavorful soup, with assorted Vegetables, potatoes, and peppercorn. A best seller.
MAX'S FRIED CHICKEN
PANCIT - NOODLES
Pancit Canton (Egg Noodle)
Egg noodle sauteed with assorted vegetables, pork and shrimp. A popular dish.
Pancit Bihon (Rice Noodle)
Fine rice Noodle sauteed with assorted vegetables, pork and shrimp. A traditional favorite.
Pancit Palabok (Thick Rice Noodles)
Thick rice noodles in a delicious shrimp, squid, and ground pork sauce, garnished with garlic bits, ground pork cracklings, green onions, and sliced boiled egg. An all-time favorite.
Miki Bihon (Egg and Rice Noodle)
A blend of egg and rice noodle sauteed with assorted vegetables, pork and shrimp. A unique dish.
Kare-Kare (Beef Peanut Stew)
Beef and oxtail with vegetables simmered in thick peanut sauce, served with shrimp paste on the side. A native delicacy.
Filipino Bistek (Beef Steak)
Thinly sliced beef sirloin sauteed in onions, lemon juice, soy sauce, and gravy. Topped with fresh onion rings.
Dinuguan (Rich Meat Stew)
A savory pork stew simmered in a rich gravy of blood, vinegar, garlic, and spices. A unique Filipino delicacy!
Lechon Kawali (Pork Belly)
Pork belly deep fried until crisp and golden brown, yet soft and tender inside. Served with liver sauce on the side.
Inihaw na Liempo (Grilled Marinated Pork Belly)
Grilled marinated pork belly mildly sweet and tangy. Served with our house vinegar garlic sauce.
Pork Sisig (Sizzling Vinegar Pork)
Delectably marinated pork cheeks, broiled and cut into small pieces and seasoned to perfection. Originally from the province of Pampanga, prepared the Max's way.
Beef Sisig (Sizzling Diced Beef)
Tender beef seasoned with a special sauce made more flavorful with chopped white onions.
Lechon Kawali Sisig (Sizzling Diced Pork Belly)
Diced crispy Lechon Kawali (pork belly) mixed with Max's savory sauce.
BBQ Pork Skewers
Pork slices marinated in a special tangy mildly sweet and spicy sauce and speared in a bamboo skewer and grilled to perfection.
Pinatuyong Pork Adobo (Marinated Braised Pork Adobo)
Marinated pork chunks braised in vinegar and soy sauce reduction. Made flavorful with garlic, bay leaf, and whole peppercorn. Garnished with green onions and served with diced tomatoes and onions.
Chicken Adobo (Chicken Stew)
Popular Phillipine chicken stew richly marinated in soy sauce and vinegar. Enhanced with the flavors of garlic, bay leaf, and whole peppercorns. Garnished with green onions and egg. A well-loved dish.
Chicken Sisig (Sizzling Diced Chicken)
Diced Max's Chicken and liver, tastily seasoned, mixed with celery, onions, and pepper. A Max's favorite.
Daing na Bangus (Boneless Marinated Milkfish)
White fish indigenous to the Philippines, made flavorful in a vinegar garlic marinade, deep fried, and served with our house relish and vinegar garlic dip on the side. Simply but tasty.
Bangus Belly Sisig (Sizzling Boneless Milkfish Belly)
Marinated boneless milkfish belly chopped and seasoned with onions and ginger.
Fish Fillet in Black Bean Sauce
Lightly breaded fish fillet gently sauteed with black bean and special spices, ginger and bell pepper. Served on a bed of Shanghai Pak Choy.
Chopsuey Guisado (Sauteed Vegetables)
Chinese inspired assorted vegetables with shrimp, pork, and chicken sauteed in our savory sauce. A popular dish.
Pinakbet (Vegetable Stew)
A melange of fresh vegetables sauteed with pork, shrimp, and shrimp paste. A popular dish originally from the Northern Ilocos region, prepared the Max's way.
Ensaladang Kangkong (Ong Choi Salad)
Blanched Kangkong (Ong Choi/Asian Watercress) tossed with diced tomatoes and soy sesame vinaigrette. A light and healthy choice.
Laing (Taro Leaves in Coconut Milk)
Mildly spicy taro leaves simmered in coconut milk with pork.
Tofu cubes with chopped onions and peppers glazed with a special sauce and topped with chili.
MAX'S COMBO MEALS
Max's Chicken Dinner
Max's Chicken served with your choice of rice or fries and soup of the day or side salad. Comes with Max's Caramel Bar.
Enjoy a leg quarter of Max's Chicken and a hearty serving of Pancit Canton (egg noodles) or Bihon (rice noodles). Includes your choice of rice or fires, and Max's Caramel Bar.
Max's Fiesta Plate
A leg quarter of Max's Chicken, Lumpiang Ubod (heart of palm egg roll), wrapped in fresh crepe or fried in pastry wrapper, comes with a choice of rice or fries, and Max's Caramel Bar.
Treat yourself to a leg quarter of Max's Chicken and oriental mixed vegetables sauteed with pork, chicken, and shrimp in a savory sauce. Served with your choice of rice or fries, and Max's Caramel Bar.
This balanced meal combines a leg quarter of Max's Chicken, Lumpiang Shanghai (egg roll) and choice of rice or fries, and Max's Caramel Bar.
ALL DAY BREAKFAST
Serves 5-10 people.
LUMPIA / SIDE ORDERS
A blend of refreshing tropical fruit preserves, beans, and milk in shaved ice. Topped with a delicious scoop of Ube (purple yam) ice cream, flan, and rice flakes. A classic Filipino dessert.
Young coconut mixed with pandan leaf (screwpine) gelatin and tapioca in a rich fluffy cream sauce, with Macapuno (coconut) ice cream and rice flakes.
Maiz con Quezo (Sweet Corn & Cheese)
A cold and refreshing dessert of sweet corn, shaved ice, and milk made flavorful with Quezo (cheese) ice cream.
Delicious and mouth-watering custard made from egg yolk and milk, topped with caramel syrup.
Sago't Gulaman (Tapioca and Gelatin)
Flavored with brown sugar syrup and a hint of banana extract. Served over shaved ice. A well-loved refresher.
*Must order 24 hours in advance.
*Must order 24 hours in advance.