Max's Restaurant (Honolulu Costco Iwilei Complex) Online Ordering Menu

70-year-old recipe of tender young chicken marinated in Max's signature seasonings and golden fried to perfection; best enjoyed with Banana Ketchup mixed with Worcestershire and hot sauce.

A delicious mix of ground pork and vegetables rolled in pastry wrapper and deep fried. Served with sweet and sour sauce on the side. Filipino egg roll.

Battered and deep fried squid rings, served with vinegar garlic dip on the side.

An appetizing sampler of Lumpiang Shanghai, Crispy Tentacles, and Calamares.

Tender beef and beef ribs in a flavorful soup, with assorted Vegetables, potatoes, and peppercorn. A best seller.

Filipino style tamarind soup with milkfish belly and assorted vegetables. A healthy choice!

Filipino style tamarind soup with pork ribs and assorted vegetables.

Filipino style tamarind soup with shrimp and assorted vegetables.

Filipino style tamarind soup with beef and assorted vegetables.

Bone-in chicken simmered to perfection with fresh ginger, chili leaves, and green papaya. An all-time favorite Filipino soup!

Tasty clear broth with tender beef osso bucco and generous portions of vegetables.

Egg noodle sauteed with assorted vegetables, pork and shrimp. A popular dish.

Fine rice Noodle sauteed with assorted vegetables, pork and shrimp. A traditional favorite.

Thick rice noodles in a delicious shrimp, squid, and ground pork sauce, garnished with garlic bits, ground pork cracklings, green onions, and sliced boiled egg. An all-time favorite.

A blend of egg and rice noodle sauteed with assorted vegetables, pork and shrimp. A unique dish.

Filipino style spaghetti in a sweet tomato sauce, with ground beef and slices of hot dog, topped with shredded cheese. Brings back memories of home.

Beef and oxtail with vegetables simmered in thick peanut sauce, served with shrimp paste on the side. A native delicacy.

Thinly sliced beef sirloin sauteed in onions, lemon juice, soy sauce, and gravy. Topped with fresh onion rings.

A savory pork stew simmered in a rich gravy of blood, vinegar, garlic, and spices. A unique Filipino delicacy!

Pork belly deep fried until crisp and golden brown, yet soft and tender inside. Served with liver sauce on the side.

Grilled marinated pork belly mildly sweet and tangy. Served with our house vinegar garlic sauce.

Delectably marinated pork cheeks, broiled and cut into small pieces and seasoned to perfection. Originally from the province of Pampanga, prepared the Max's way.

Tender beef seasoned with a special sauce made more flavorful with chopped white onions.

**SPICY** Deep fried pork belly in coconut milk and shrimp paste with fiery spices. A popular Filipino dish. Originally from the Bicol region, prepared the Max's way.

Diced crispy Lechon Kawali (pork belly) mixed with Max's savory sauce.

Pork slices marinated in a special tangy mildly sweet and spicy sauce and speared in a bamboo skewer and grilled to perfection.

Marinated pork chunks braised in vinegar and soy sauce reduction. Made flavorful with garlic, bay leaf, and whole peppercorn. Garnished with green onions and served with diced tomatoes and onions.

Popular Phillipine chicken stew richly marinated in soy sauce and vinegar. Enhanced with the flavors of garlic, bay leaf, and whole peppercorns. Garnished with green onions and egg. A well-loved dish.

Diced Max's Chicken and liver, tastily seasoned, mixed with celery, onions, and pepper. A Max's favorite.

White fish indigenous to the Philippines, made flavorful in a vinegar garlic marinade, deep fried, and served with our house relish and vinegar garlic dip on the side. Simply but tasty.

Marinated boneless milkfish belly chopped and seasoned with onions and ginger.

Lightly breaded fish fillet gently sauteed with black bean and special spices, ginger and bell pepper. Served on a bed of Shanghai Pak Choy.

Chinese inspired assorted vegetables with shrimp, pork, and chicken sauteed in our savory sauce. A popular dish.

Eggplant with tomato onion salsa. Served with shrimp paste on the side. Simply delicious.

A melange of fresh vegetables sauteed with pork, shrimp, and shrimp paste. A popular dish originally from the Northern Ilocos region, prepared the Max's way.

Blanched Kangkong (Ong Choi/Asian Watercress) tossed with diced tomatoes and soy sesame vinaigrette. A light and healthy choice.

Mildly spicy taro leaves simmered in coconut milk with pork.

Pork cubes sauteed in shrimp paste and served on a bed of sliced eggplant.

Grilled Marinated Pork Belly. Served with a garlic vinegar dipping sauce.

Tender beef marinated beef strips with garlic rice and eggs.

Max's marinated milkfish with garlic rice and eggs.

Filipino style pork sausage with garlic rice and eggs.

Freshly steamed jasmine rice.

Jasmine rice deliciously stir fried in golden garlic bits.

Max's Fried Chicken, Soup of the Day, Pancit Bihon, Filipino Bistek, Lumpiang Shanghai, Jasmine Rice, Caramel Bars and Soda.

Max's Fried Chicken, Soup of the Day, Pancit Canton, Pork Adobo, Chopsuey Guisado, Jasmine Rice, Caramel Bars and Soda.

Fresh heart of palm roll.

Fried heart of palm roll.

Rice porridge with chicken,

A blend of refreshing tropical fruit preserves, beans, and milk in shaved ice. Topped with a delicious scoop of Ube (purple yam) ice cream, flan, and rice flakes. A classic Filipino dessert.

Young coconut mixed with pandan leaf (screwpine) gelatin and tapioca in a rich fluffy cream sauce, with Macapuno (coconut) ice cream and rice flakes.

Delicious and mouth-watering custard made from egg yolk and milk, topped with caramel syrup.

Choice of Ube (Purple Yam), Macapuno (Coconut), Mango, Mais Queso (Corn and Cheese) and Vanilla.

Filipino egg roll.

Grilled marinated pork belly.

Marinated boneless milkfish.

Sizzling diced milkfish belly.

Sizzling vinegar pork.

Marinated braised pork.

Filipino chicken stew.

Sliced beef steak.

Sizzling diced chicken.

Stir-fried native vegetables with shrimp paste.

Stir-fried mixed vegetables with pork and shrimp.