Max's Restaurant (Honolulu Costco Iwilei Complex) Online Ordering Menu

801 Dillingham Blvd. Suite 108
Honolulu, HI 96817

10:30 AM - 8:40 PM

93% of 322 customers recommended

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MAX'S FRIED CHICKEN

Max's Fried Chicken

70-year-old recipe of tender young chicken marinated in Max's signature seasonings and golden fried to perfection; best enjoyed with Banana Ketchup mixed with Worcestershire and hot sauce.

APPETIZERS

Lumpiang Shanghai (Egg Roll)

A delicious mix of ground pork and vegetables rolled in pastry wrapper and deep fried. Served with sweet and sour sauce on the side. Filipino egg roll.

Fried Calamares (Calamari)

Battered and deep fried squid rings, served with vinegar garlic dip on the side.

An appetizing sampler of Lumpiang Shanghai, Crispy Tentacles, and Calamares.

Tokwa con Lechon (Tofu and Crispy Pork Belly)

Crispy Lechon Kawali and Tofu seasoned with onions, bell peppers, and soy sauce vinaigrette.

SOUP

Sinigang Tyan na Bangus

Filipino style tamarind soup with milkfish belly and assorted vegetables. A healthy choice!

Filipino style tamarind soup with shrimp and assorted vegetables.

Filipino style tamarind soup with beef and assorted vegetables.

Tinolang Manok (Chicken Papaya Soup)

Bone-in chicken simmered to perfection with fresh ginger, chili leaves, and green papaya. An all-time favorite Filipino soup!

Bulalo (Beef Shank Broth)

Tasty clear broth with tender beef osso bucco and generous portions of vegetables.

Sinigang Lechon Kawaii & Shrimp

Tamarind soup with fried pork bell and shrimp.

PANCIT - NOODLES

Pancit Canton (Egg Noodle)

Egg noodle sauteed with assorted vegetables, pork and shrimp. A popular dish.

Pancit Bihon (Rice Noodle)

Fine rice Noodle sauteed with assorted vegetables, pork and shrimp. A traditional favorite.

Miki Bihon (Egg and Rice Noodle)

A blend of egg and rice noodle sauteed with assorted vegetables, pork and shrimp. A unique dish.

Filipino Spaghetti

Filipino style spaghetti in a sweet tomato sauce, with ground beef and slices of hot dog, topped with shredded cheese. Brings back memories of home.

RUBY'S FAVORITES

Kare-Kare (Beef Peanut Stew)

Beef and oxtail with vegetables simmered in thick peanut sauce, served with shrimp paste on the side. A native delicacy.

Filipino Bistek (Beef Steak)

Thinly sliced beef sirloin sauteed in onions, lemon juice, soy sauce, and gravy. Topped with fresh onion rings.

Crispy Pata (Large)

Premium pork hock simmered in a special marinade and deep fried to perfection. Served with soy vinegar dipping sauce. A treat!

Dinuguan (Rich Meat Stew)

A savory pork stew simmered in a rich gravy of blood, vinegar, garlic, and spices. A unique Filipino delicacy!

Lechon Kawali (Pork Belly)

Pork belly deep fried until crisp and golden brown, yet soft and tender inside. Served with liver sauce on the side.

Inihaw na Liempo (Grilled Marinated Pork Belly)

Grilled marinated pork belly mildly sweet and tangy. Served with our house vinegar garlic sauce.

Pork Sisig (Sizzling Vinegar Pork)

Delectably marinated pork cheeks, broiled and cut into small pieces and seasoned to perfection. Originally from the province of Pampanga, prepared the Max's way.

Beef Sisig (Sizzling Diced Beef)

Tender beef seasoned with a special sauce made more flavorful with chopped white onions.

**SPICY** Deep fried pork belly in coconut milk and shrimp paste with fiery spices. A popular Filipino dish. Originally from the Bicol region, prepared the Max's way.

Lechon Kawali Sisig (Sizzling Diced Pork Belly)

Diced crispy Lechon Kawali (pork belly) mixed with Max's savory sauce.

Pinatuyong Pork Adobo (Marinated Braised Pork Adobo)

Marinated pork chunks braised in vinegar and soy sauce reduction. Made flavorful with garlic, bay leaf, and whole peppercorn. Garnished with green onions and served with diced tomatoes and onions.

Chicken Adobo (Chicken Stew)

Popular Phillipine chicken stew richly marinated in soy sauce and vinegar. Enhanced with the flavors of garlic, bay leaf, and whole peppercorns. Garnished with green onions and egg. A well-loved dish.

Chicken Sisig (Sizzling Diced Chicken)

Diced Max's Chicken and liver, tastily seasoned, mixed with celery, onions, and pepper. A Max's favorite.

Daing na Bangus (Boneless Marinated Milkfish)

White fish indigenous to the Philippines, made flavorful in a vinegar garlic marinade, deep fried, and served with our house relish and vinegar garlic dip on the side. Simply but tasty.

Bangus Belly Sisig (Sizzling Boneless Milkfish Belly)

Marinated boneless milkfish belly chopped and seasoned with onions and ginger.

Fish Fillet in Black Bean Sauce

Lightly breaded fish fillet gently sauteed with black bean and special spices, ginger and bell pepper. Served on a bed of Shanghai Pak Choy.

Asparagus and Tofu

Fresh, healthy, and deliciously sauteed with wood-ear mushrooms. Served in an oriental ginger sauce with a dash of sesame oil. A good vegetarian option.

Chopsuey Guisado (Sauteed Vegetables)

Chinese inspired assorted vegetables with shrimp, pork, and chicken sauteed in our savory sauce. A popular dish.

Ensaladang Talong (Eggplant Salad)

Eggplant with tomato onion salsa. Served with shrimp paste on the side. Simply delicious.

Pinakbet (Vegetable Stew)

A melange of fresh vegetables sauteed with pork, shrimp, and shrimp paste. A popular dish originally from the Northern Ilocos region, prepared the Max's way.

Ensaladang Kangkong (Ong Choi Salad)

Blanched Kangkong (Ong Choi/Asian Watercress) tossed with diced tomatoes and soy sesame vinaigrette. A light and healthy choice.

Laing (Taro Leaves in Coconut Milk)

Mildly spicy taro leaves simmered in coconut milk with pork.

Tofu cubes with chopped onions and peppers glazed with a special sauce and topped with chili.

Pork Binagoongan

Pork cubes sauteed in shrimp paste and served on a bed of sliced eggplant.

Ampalaya con Carne (Bittermelon and Beef)

Stir-fried beef and ampalaya (bittermelon) in our special tomato and black bean sauce.

Grilled Marinated Pork Belly. Served with a garlic vinegar dipping sauce.

MAX'S COMBO MEALS

Max's Chicken Dinner

Max's Chicken served with your choice of rice or fries and soup of the day or side salad. Comes with Max's Caramel Bar.

Enjoy a leg quarter of Max's Chicken and a hearty serving of Pancit Canton (egg noodles) or Bihon (rice noodles). Includes your choice of rice or fires, and Max's Caramel Bar.

Max's Fiesta Plate

A leg quarter of Max's Chicken, Lumpiang Ubod (heart of palm egg roll), wrapped in fresh crepe or fried in pastry wrapper, comes with a choice of rice or fries, and Max's Caramel Bar.

Treat yourself to a leg quarter of Max's Chicken and oriental mixed vegetables sauteed with pork, chicken, and shrimp in a savory sauce. Served with your choice of rice or fries, and Max's Caramel Bar.

This balanced meal combines a leg quarter of Max's Chicken, Lumpiang Shanghai (egg roll) and choice of rice or fries, and Max's Caramel Bar.

Go light and easy with a leg quarter of Max's Chicken and choice of rice or fries, and Max's Caramel Bar.

ALL DAY BREAKFAST

Tapsilog (Marinated Beef Strips)

Tender beef marinated beef strips with garlic rice and eggs.

Bangsilog (Milkfish)

Max's marinated milkfish with garlic rice and eggs.

Longsilog (Pork Sausage)

Filipino style pork sausage with garlic rice and eggs.

RICE

Freshly steamed jasmine rice.

Garlic Fried Rice

Jasmine rice deliciously stir fried in golden garlic bits.

Adobo Fried Rice with Salted Duck Egg

SET MENU

Serves 5-10 people.

Max's Fried Chicken, Soup of the Day, Pancit Bihon, Filipino Bistek, Lumpiang Shanghai, Jasmine Rice, Caramel Bars and Soda.

Max's Fried Chicken, Soup of the Day, Pancit Canton, Pork Adobo, Chopsuey Guisado, Jasmine Rice, Caramel Bars and Soda.

Max's Fried Chicken, Soup of the Day, Miki Bihon, Kare Kare, Lechon Kawali, Jasmine Rice, Caramel Bars and Soda.

Max's Fried Chicken, Soup of the Day, Palabok Noodle, Crispy pata, Pinakbet, Max's Teaser, Jasmine Rice, Caramel Bars and Soda.

LUMPIA / SIDE ORDERS

Rice porridge with chicken,

DESSERTS

Young coconut mixed with pandan leaf (screwpine) gelatin and tapioca in a rich fluffy cream sauce, with Macapuno (coconut) ice cream and rice flakes.

Maiz con Quezo (Sweet Corn & Cheese)

A cold and refreshing dessert of sweet corn, shaved ice, and milk made flavorful with Quezo (cheese) ice cream.

Delicious and mouth-watering custard made from egg yolk and milk, topped with caramel syrup.

Choice of Ube (Purple Yam), Macapuno (Coconut), Mango, Mais Queso (Corn and Cheese) and Vanilla.

Turon with Tropical Ice Cream (Banana Lumpia)

A classic Filipino dessert! Banana wrapped in pastry wrapper and served with Macapuno and Ube ice cream.

BEVERAGES

Sago't Gulaman (Tapioca and Gelatin)

Flavored with brown sugar syrup and a hint of banana extract. Served over shaved ice. A well-loved refresher.

Calamansi Juice (Phillipine Lime)

Pineapple Juice

Buko Juice (Coconut)

Pepsi, Diet Pepsi, Orange Crush.

PARTY PLATTERS

Max's Teaser Platter

Fried Calamari Platter

Lumpia Combo Platter

Mini Lumpia Ubod Platter

Mini Lumpia Gulay Platter

Ensaladang Talong Platter

Tossed Salad Bowl

Seasonal Fruit Platter

CATERING MENU

Max's Fried Chicken

Lumpiang Shanghai

Filipino egg roll.

Camaron Rebosado

Crispy breaded shrimp.

Inihaw na Liempo

Grilled marinated pork belly.

Daing na Bangus

Marinated boneless milkfish.

Bangus Belly Sisig

Sizzling diced milkfish belly.

Sizzling vinegar pork.

Pinatuyong Pork Adobo

Marinated braised pork.

Filipino chicken stew.

Rich meat stew.

Filipino Bistek

Sliced beef steak.

Sizzling diced chicken.

Stir-fried native vegetables with shrimp paste.

Chopsuey Guisado

Stir-fried mixed vegetables with pork and shrimp.

Sweet & Sour Fish Fillet

Fish Fillet in Black Bean Sauce

BBQ Pork Skewers

Steamed Jasmine Rice

Steamed Brown Rice

Garlic Fried Rice

Adobo Fried Rice with Salted Duck Egg

Salted Fish Fried Rice with Salted Duck Egg

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