Max's Restaurant (Honolulu Costco Iwilei Complex) Online Ordering Menu

801 Dillingham Blvd. Suite 108
Honolulu, HI 96817

10:30 AM - 8:40 PM

92% of 270 customers recommended

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ADOBO DELIGHT

Available from Jan. 20- Feb 7

Choice of Pork Adobo, Chicken Adobo, or Chicken Adobo sa Gata, choice of Chopsuey or Pinakbet, and Pancit (Canton, Bihon, Miki Bihon, and Palabok).

HOUSE CLASSICS

Available from Jan. 20- Feb 7.

Sinigang Bundle

Max's Fried Chicken, Sinigang na Baboy, and Pancit (Canton, Bihon, Miki Bihon, and Palabok).

APPETIZERS

Lumpiang Shanghai (Egg Roll)

A delicious mix of ground pork and vegetables rolled in pastry wrapper and deep fried. Served with sweet and sour sauce on the side. Filipino egg roll.

Fried Calamares (Calamari)

Battered and deep fried squid rings, served with vinegar garlic dip on the side.

An appetizing sampler of Lumpiang Shanghai, Crispy Tentacles, and Calamares.

Tokwa con Lechon (Tofu and Crispy Pork Belly)

Crispy Lechon Kawali and Tofu seasoned with onions, bell peppers, and soy sauce vinaigrette.

SOUP

Nilagang Baka (Beef Soup)

Tender beef and beef ribs in a flavorful soup, with assorted Vegetables, potatoes, and peppercorn. A best seller.

Sinigang Tyan na Bangus

Filipino style tamarind soup with milkfish belly and assorted vegetables. A healthy choice!

Filipino style tamarind soup with pork ribs and assorted vegetables.

Filipino style tamarind soup with shrimp and assorted vegetables.

Filipino style tamarind soup with beef and assorted vegetables.

Tinolang Manok (Chicken Papaya Soup)

Bone-in chicken simmered to perfection with fresh ginger, chili leaves, and green papaya. An all-time favorite Filipino soup!

Sinigang Lechon Kawaii & Shrimp

Tamarind soup with fried pork bell and shrimp.

MAX'S FRIED CHICKEN

Max's Fried Chicken

70-year-old recipe of tender young chicken marinated in Max's signature seasonings and golden fried to perfection; best enjoyed with Banana Ketchup mixed with Worcestershire and hot sauce.

PANCIT - NOODLES

Pancit Canton (Egg Noodle)

Egg noodle sauteed with assorted vegetables, pork and shrimp. A popular dish.

Pancit Bihon (Rice Noodle)

Fine rice Noodle sauteed with assorted vegetables, pork and shrimp. A traditional favorite.

Pancit Palabok (Thick Rice Noodles)

Thick rice noodles in a delicious shrimp, squid, and ground pork sauce, garnished with garlic bits, ground pork cracklings, green onions, and sliced boiled egg. An all-time favorite.

Miki Bihon (Egg and Rice Noodle)

A blend of egg and rice noodle sauteed with assorted vegetables, pork and shrimp. A unique dish.

Filipino Spaghetti

Filipino style spaghetti in a sweet tomato sauce, with ground beef and slices of hot dog, topped with shredded cheese. Brings back memories of home.

RUBY'S FAVORITES

Kare-Kare (Beef Peanut Stew)

Beef and oxtail with vegetables simmered in thick peanut sauce, served with shrimp paste on the side. A native delicacy.

Filipino Bistek (Beef Steak)

Thinly sliced beef sirloin sauteed in onions, lemon juice, soy sauce, and gravy. Topped with fresh onion rings.

Crispy Pata (Crispy Pork Hock)

Premium pork hock simmered in a special marinade and deep fried to perfection. Served with soy vinegar dipping sauce. A treat!

Dinuguan (Rich Meat Stew)

A savory pork stew simmered in a rich gravy of blood, vinegar, garlic, and spices. A unique Filipino delicacy!

Lechon Kawali (Pork Belly)

Pork belly deep fried until crisp and golden brown, yet soft and tender inside. Served with liver sauce on the side.

Inihaw na Liempo (Grilled Marinated Pork Belly)

Grilled marinated pork belly mildly sweet and tangy. Served with our house vinegar garlic sauce.

Pork Sisig (Sizzling Vinegar Pork)

Delectably marinated pork cheeks, broiled and cut into small pieces and seasoned to perfection. Originally from the province of Pampanga, prepared the Max's way.

Beef Sisig (Sizzling Diced Beef)

Tender beef seasoned with a special sauce made more flavorful with chopped white onions.

**SPICY** Deep fried pork belly in coconut milk and shrimp paste with fiery spices. A popular Filipino dish. Originally from the Bicol region, prepared the Max's way.

Lechon Kawali Sisig (Sizzling Diced Pork Belly)

Diced crispy Lechon Kawali (pork belly) mixed with Max's savory sauce.

BBQ Pork Skewers

Pork slices marinated in a special tangy mildly sweet and spicy sauce and speared in a bamboo skewer and grilled to perfection.

Pinatuyong Pork Adobo (Marinated Braised Pork Adobo)

Marinated pork chunks braised in vinegar and soy sauce reduction. Made flavorful with garlic, bay leaf, and whole peppercorn. Garnished with green onions and served with diced tomatoes and onions.

Chicken Adobo (Chicken Stew)

Popular Phillipine chicken stew richly marinated in soy sauce and vinegar. Enhanced with the flavors of garlic, bay leaf, and whole peppercorns. Garnished with green onions and egg. A well-loved dish.

Chicken Sisig (Sizzling Diced Chicken)

Diced Max's Chicken and liver, tastily seasoned, mixed with celery, onions, and pepper. A Max's favorite.

Daing na Bangus (Boneless Marinated Milkfish)

White fish indigenous to the Philippines, made flavorful in a vinegar garlic marinade, deep fried, and served with our house relish and vinegar garlic dip on the side. Simply but tasty.

Bangus Belly Sisig (Sizzling Boneless Milkfish Belly)

Marinated boneless milkfish belly chopped and seasoned with onions and ginger.

Fish Fillet in Black Bean Sauce

Lightly breaded fish fillet gently sauteed with black bean and special spices, ginger and bell pepper. Served on a bed of Shanghai Pak Choy.

Asparagus and Tofu

Fresh, healthy, and deliciously sauteed with wood-ear mushrooms. Served in an oriental ginger sauce with a dash of sesame oil. A good vegetarian option.

Chopsuey Guisado (Sauteed Vegetables)

Chinese inspired assorted vegetables with shrimp, pork, and chicken sauteed in our savory sauce. A popular dish.

Ensaladang Talong (Eggplant Salad)

Eggplant with tomato onion salsa. Served with shrimp paste on the side. Simply delicious.

Pinakbet (Vegetable Stew)

A melange of fresh vegetables sauteed with pork, shrimp, and shrimp paste. A popular dish originally from the Northern Ilocos region, prepared the Max's way.

Ensaladang Kangkong (Ong Choi Salad)

Blanched Kangkong (Ong Choi/Asian Watercress) tossed with diced tomatoes and soy sesame vinaigrette. A light and healthy choice.

Laing (Taro Leaves in Coconut Milk)

Mildly spicy taro leaves simmered in coconut milk with pork.

Tofu cubes with chopped onions and peppers glazed with a special sauce and topped with chili.

Pork Binagoongan

Pork cubes sauteed in shrimp paste and served on a bed of sliced eggplant.

Ampalaya con Carne (Bittermelon and Beef)

Stir-fried beef and ampalaya (bittermelon) in our special tomato and black bean sauce.

Grilled Marinated Pork Belly. Served with a garlic vinegar dipping sauce.

ALL DAY BREAKFAST

Tapsilog (Marinated Beef Strips)

Tender beef marinated beef strips with garlic rice and eggs.

Bangsilog (Milkfish)

Max's marinated milkfish with garlic rice and eggs.

Longsilog (Pork Sausage)

Filipino style pork sausage with garlic rice and eggs.

RICE

Freshly steamed jasmine rice.

Garlic Fried Rice

Jasmine rice deliciously stir fried in golden garlic bits.

Generously served with eggs, carrots, green peas, and crabmeat.

Adobo Fried Rice with Salted Duck Egg

Salted Fish Fried with with Salted Duck Egg

Binagoongan Fried Rice

SET MENU

Serves 5-10 people.

Max's Fried Chicken, Soup of the Day, Pancit Bihon, Filipino Bistek, Lumpiang Shanghai, Jasmine Rice, Caramel Bars and Soda.

Max's Fried Chicken, Soup of the Day, Pancit Canton, Pork Adobo, Chopsuey Guisado, Jasmine Rice, Caramel Bars and Soda.

LUMPIA / SIDE ORDERS

Fresh Lumpiang Ubod

Fresh heart of palm roll.

Fried Lumpiang Ubod

Fried heart of palm roll.

Rice porridge with chicken,

BEVERAGES

Sago't Gulaman (Tapioca and Gelatin)

Flavored with brown sugar syrup and a hint of banana extract. Served over shaved ice. A well-loved refresher.

Calamansi Juice (Phillipine Lime)

Pineapple Juice

Mogu Mogu Melon Drink

Mogu Mogu Juice w/ Nata de Coco Coconut Jelly - Honeydew Menu

Mogu Mogu Lychee Drink

Mogu Mogu Juice w/ Nata de Coco Coconut Jelly - Lycheee

Pepsi, Diet Pepsi, Orange Crush.

Regular or decaf.

Green, Chamomile, Orange Garden, Earl Grey, Mint, or Lipton.

CATERING MENU

Max's Fried Chicken

Lumpiang Shanghai

Filipino egg roll.

Camaron Rebosado

Crispy breaded shrimp.

Inihaw na Liempo

Grilled marinated pork belly.

Daing na Bangus

Marinated boneless milkfish.

Bangus Belly Sisig

Sizzling diced milkfish belly.

Sizzling vinegar pork.

Pinatuyong Pork Adobo

Marinated braised pork.

Filipino chicken stew.

Rich meat stew.

Filipino Bistek

Sliced beef steak.

Sizzling diced chicken.

Stir-fried native vegetables with shrimp paste.

Chopsuey Guisado

Stir-fried mixed vegetables with pork and shrimp.

Sweet & Sour Fish Fillet

Fish Fillet in Black Bean Sauce

BBQ Pork Skewers

Steamed Jasmine Rice

Steamed Brown Rice

Garlic Fried Rice

Adobo Fried Rice with Salted Duck Egg

Salted Fish Fried Rice with Salted Duck Egg

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