Your cart is empty.
MAX'S FRIED CHICKEN
Nilagang Baka (Beef Soup)
Tender beef and beef ribs in a flavorful soup, with assorted Vegetables, potatoes, and peppercorn. A best seller.
Bulalo (Beef Shank Broth)
Tasty clear broth with tender beef osso bucco and generous portions of vegetables.
PANCIT - NOODLES
Pancit Canton (Egg Noodle)
Egg noodle sauteed with assorted vegetables, pork and shrimp. A popular dish.
Pancit Bihon (Rice Noodle)
Fine rice Noodle sauteed with assorted vegetables, pork and shrimp. A traditional favorite.
Miki Bihon (Egg and Rice Noodle)
A blend of egg and rice noodle sauteed with assorted vegetables, pork and shrimp. A unique dish.
Pancit Palabok (Thick Rice Noodles)
Thick rice noodles in a delicious shrimp, squid, and ground pork sauce, garnished with garlic bits, ground pork cracklings, green onions, and sliced boiled egg. An all-time favorite.
Kare-Kare (Beef Peanut Stew)
Beef and oxtail with vegetables simmered in thick peanut sauce, served with shrimp paste on the side. A native delicacy.
Max's Crispy Pata (Large)
Premium pork hock simmered in a special marinade and deep fried to perfection. Served with soy vinegar dipping sauce. A treat!
Chicken Adobo (Chicken Stew)
Popular Filipino chicken stew richly marinated in soy sauce and vinegar. Enhanced with the flavors of garlic, bay leaf, and whole peppercorns. Garnished with green onions and egg. A well-loved dish.
Pinatuyong Pork Adobo (Marinated Braised Pork Adobo)
Marinated pork chunks braised in vinegar and soy sauce reduction. Made flavorful with garlic, bay leaf, and whole peppercorn. Garnished with green onions and served with diced tomatoes and onions.
Filipino Bistek (Beef Steak)
Thinly sliced beef sirloin sauteed with onions, lemon juice, soy sauce, and gravy. Topped with fresh onion rings.
MAX'S COMBO MEALS
Enjoy a leg quarter of Max's Chicken and a hearty serving of Pancit Canton (egg noodles) or Bihon (rice noodles). Includes your choice of rice or french fries, and Max's Caramel Bar.
Max's Fiesta Plate
A leg quarter of Max's Chicken, Lumpiang Ubod (heart of palm egg roll), wrapped in fresh crepe or fried in pastry wrapper, comes with a choice of rice or french fries, and Max's Caramel Bar.
Treat yourself to a leg quarter of Max's Chicken and oriental mixed vegetables sauteed with pork, chicken, and shrimp in a savory sauce. Served with your choice of rice or french fries, and Max's Caramel Bar.
This balanced meal combines a leg quarter of Max's Chicken, Lumpiang Shanghai (egg roll) and choice of rice or french fries, and Max's Caramel Bar.
Go light and easy with a leg quarter of Max's Chicken and choice of rice or french fries, and Max's Caramel Bar.
VEGETABLES & SEAFOOD
Laing (Taro Leaves in Coconut Milk)
Mildly spicy taro leaves simmered in coconut milk with pork.
Pinakbet (Vegetable Stew)
A melange of fresh vegetables sauteed with pork, shrimp, and shrimp paste. A popular dish originally from the Northern Ilocos region, prepared the Max's way.
Ensaladang Talong (Eggplant Salad)
Eggplant with tomato onion salsa. Served with shrimp paste on the side. Simply delicious.
Chopsuey (Sauteed Vegetables)
Chinese inspired assorted vegetables with shrimp, pork, and chicken sauteed in our savory sauce. A popular dish.
Ensaladang Kangkong (Ong Choi Salad)
Blanched Kangkong (Ong Choi/Asian Watercress) tossed with diced tomatoes and soy sesame vinaigrette. A light and healthy choice.
Asparagus and Tofu
Fresh, healthy, and deliciously sauteed with wood-ear mushrooms. Served in an oriental ginger sauce with a dash of sesame oil. A good vegetarian option.
Ampalaya con Carne (Bittermelon and Beef)
Stir-fried beef and ampalaya (bittermelon) in our special tomato and black bean sauce.
Fish Fillet in Black Bean Sauce
Lightly breaded fish fillet gently sauteed with black bean and special spices, ginger and bell pepper. Served on a bed of Shanghai Pak Choy.
Sauteed Tofu with chopped onions and peppers glazed with a special sauce and topped with chili.
Chicken Sisig (Sizzling Diced Chicken)
Diced Max's Chicken and liver, well seasoned and tossed with celery, onions, and pepper. A Max's favorite.
Pork Sisig (Sizzling Vinegar Pork)
Delectably marinated pork cheeks, broiled and cut into small pieces and seasoned to perfection. Originally from the province of Pampanga, prepared the Max's way.
Bangus Belly Sisig (Sizzling Boneless Milkfish Belly)
Marinated boneless milkfish belly chopped and seasoned with onions and ginger.
Serves 5-10 people.
Max's Fried Chicken, Soup of the Day, Pancit Bihon, Filipino Bistek, Lumpiang Shanghai, Jasmine Rice, Caramel Bars and Soda.
Max's Fried Chicken, Soup of the Day, Pancit Canton, Inihaw na Liemo, Chopsuey Guisado, Jasmine Rice, Caramel Bars and Soda.
Max's Fried Chicken, Soup of the Day, Miki Bihon, Kare Kare, Lechon Kawali, Jasmine Rice, Caramel Bars and Soda.
A blend of refreshing tropical fruit preserves, beans, and milk in shaved ice. Topped with a delicious scoop of Ube (purple yam) ice cream, flan, and rice flakes. A classic Filipino dessert.
Young coconut mixed with pandan leaf (screwpine) gelatin and tapioca in a rich fluffy cream sauce, with Macapuno (coconut) ice cream and rice flakes.
Delicious and mouth-watering custard made from egg yolk and milk, topped with caramel syrup.
Maiz con Quezo (Sweet Corn & Cheese)
A cold and refreshing dessert of sweet corn, shaved ice, and milk made flavorful with Quezo (cheese) ice cream.
Turon with Tropical Ice Cream (Banana Lumpia)
A classic Filipino dessert! Banana wrapped in pastry wrapper and served with Macapuno and Ube ice cream.
Choice of Ube (Purple Yam), Macapuno (Coconut), Mango or Mais Queso (Corn and Cheese).
*Must order 24 hours in advance.
Tofu cubes with chopped onions and peppers glazed with a special sauce and topped with chili.