Max's Restaurant (Honolulu Costco Iwilei Complex) Online Ordering Menu

801 Dillingham Blvd. Suite 108
Honolulu, HI 96817

10:30 AM - 8:40 PM

91% of 589 customers recommended

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MAX'S FRIED CHICKEN

Max's Fried Chicken

70-year-old recipe of tender young chicken marinated in Max's signature seasonings and golden fried to perfection; best enjoyed with Banana Ketchup mixed with Worcestershire and hot sauce.

APPETIZER

Calamares (Calamari)

Battered and deep-fried squid rings, served with vinegar garlic dip on the side.

An appetizing sampler of Lumpiang Shanghai, Crispy Tentacles, and Calamares.

Tokwa con Lechon (Tofu and Crispy Pork Belly)

Crispy Lechon Kawali and Tofu seasoned with onions, bell peppers, and soy sauce vinaigrette.

Soup of the Day

From our chef's kitchen, made fresh daily.

SOUP

Nilagang Baka (Beef Soup)

Tender beef and beef ribs in a flavorful soup, with assorted Vegetables, potatoes, and peppercorn. A best seller.

Bulalo (Beef Shank Broth)

Tasty clear broth with tender beef osso bucco and generous portions of vegetables.

Tinolang Manok (Chicken Papaya Soup)

Bone-in chicken simmered to perfection with fresh ginger, chili leaves, and green papaya. An all-time favorite Filipino soup!

Filipino style tamarind soup with pork ribs and assorted vegetables.

Filipino style tamarind soup with shrimp and assorted vegetables.

Filipino style tamarind soup with beef and assorted vegetables.

Sinigang Tyan na Bangus

Filipino style tamarind soup with milkfish belly and assorted vegetables. A healthy choice!

PANCIT - NOODLES

Pancit Canton (Egg Noodle)

Egg noodle sauteed with assorted vegetables, pork and shrimp. A popular dish.

Pancit Bihon (Rice Noodle)

Fine rice Noodle sauteed with assorted vegetables, pork and shrimp. A traditional favorite.

Miki Bihon (Egg and Rice Noodle)

A blend of egg and rice noodle sauteed with assorted vegetables, pork and shrimp. A unique dish.

Pancit Palabok (Thick Rice Noodles)

Thick rice noodles in a delicious shrimp, squid, and ground pork sauce, garnished with garlic bits, ground pork cracklings, green onions, and sliced boiled egg. An all-time favorite.

Filipino Spaghetti

Filipino style spaghetti in a sweet tomato sauce, with ground beef and slices of hot dog, topped with shredded cheese. Brings back memories of home.

RUBY'S FAVORITES

Kare-Kare (Beef Peanut Stew)

Beef and oxtail with vegetables simmered in thick peanut sauce, served with shrimp paste on the side. A native delicacy.

Chicken Adobo (Chicken Stew)

Popular Filipino chicken stew richly marinated in soy sauce and vinegar. Enhanced with the flavors of garlic, bay leaf, and whole peppercorns. Garnished with green onions and egg. A well-loved dish.

Pinatuyong Pork Adobo (Marinated Braised Pork Adobo)

Marinated pork chunks braised in vinegar and soy sauce reduction. Made flavorful with garlic, bay leaf, and whole peppercorn. Garnished with green onions and served with diced tomatoes and onions.

Lechon Kawali (Pork Belly)

Pork belly deep fried until crisp and golden brown, yet soft and tender inside. Served with liver sauce on the side.

Deep fried pork belly in coconut milk and shrimp paste with fiery spices. A popular Filipino dish. Originally from the Bicol region, prepared the Max's way.

Filipino Bistek (Beef Steak)

Thinly sliced beef sirloin sauteed with onions, lemon juice, soy sauce, and gravy. Topped with fresh onion rings.

Dinuguan (Rich Meat Stew)

A savory pork stew simmered in a rich gravy of blood, vinegar, garlic, and spices. A unique Filipino delicacy!

Inihaw na Liempo (Grilled Marinated Pork Belly)

Grilled marinated pork belly mildly sweet and tangy. Served with our house vinegar garlic sauce.

BBQ Pork Skewers

Pork slices marinated in a special tangy mildly sweet and spicy sauce and speared in a bamboo skewer and grilled to perfection. 4 Skewers

MAX'S COMBO MEALS

Enjoy a leg quarter of Max's Chicken and a hearty serving of Pancit Canton (egg noodles) or Bihon (rice noodles). Includes your choice of rice or french fries, and Max's Caramel Bar.

Max's Fiesta Plate

A leg quarter of Max's Chicken, Lumpiang Ubod (heart of palm egg roll), wrapped in fresh crepe or fried in pastry wrapper, comes with a choice of rice or french fries, and Max's Caramel Bar.

Treat yourself to a leg quarter of Max's Chicken and oriental mixed vegetables sauteed with pork, chicken, and shrimp in a savory sauce. Served with your choice of rice or french fries, and Max's Caramel Bar.

This balanced meal combines a leg quarter of Max's Chicken, Lumpiang Shanghai (egg roll) and choice of rice or french fries, and Max's Caramel Bar.

Go light and easy with a leg quarter of Max's Chicken and choice of rice or french fries, and Max's Caramel Bar.

Half Chicken Dinner

Max's Chicken served with your choice of rice or french fries, soup of the day and Max's Caramel Bar.

VEGETABLES & SEAFOOD

Laing (Taro Leaves in Coconut Milk)

Mildly spicy taro leaves simmered in coconut milk with pork.

Pinakbet (Vegetable Stew)

A melange of fresh vegetables sauteed with pork, shrimp, and shrimp paste. A popular dish originally from the Northern Ilocos region, prepared the Max's way.

Ensaladang Talong (Eggplant Salad)

Eggplant with tomato onion salsa. Served with shrimp paste on the side. Simply delicious.

Chopsuey (Sauteed Vegetables)

Chinese inspired assorted vegetables with shrimp, pork, and chicken sauteed in our savory sauce. A popular dish.

Asparagus and Tofu

Fresh, healthy, and deliciously sauteed with wood-ear mushrooms. Served in an oriental ginger sauce with a dash of sesame oil. A good vegetarian option.

Ampalaya con Carne (Bittermelon and Beef)

Stir-fried beef and ampalaya (bittermelon) in our special tomato and black bean sauce.

Fish Fillet in Black Bean Sauce

Lightly breaded fish fillet gently sauteed with black bean and special spices, ginger and bell pepper. Served on a bed of Shanghai Pak Choy.

Daing na Bangus (Boneless Marinated Milkfish)

White fish indigenous to the Philippines, made flavorful in a vinegar garlic marinade, deep fried, and served with our house relish and vinegar garlic dip on the side. Simple and tasty.

RICE

Freshly steamed Jasmine Rice.

Garlic Fried Rice

Jasmine rice deliciously stir fried with golden garlic bits.

Freshly Steamed Jasmine Brown Rice

Adobo Fried Rice

Crab Fried Rice

Generously served with eggs, carrots, green peas, and crabmeat.

Salted Fish Fried Rice

Shrimp Fried Rice

Generously served with eggs, carrots, green peas, and shrimp.

Chicken Arroz Caldo

Traditional Filipino Chicken Rice Porridge served with green onions and crispy fried garlic .

SISIGS

Sauteed Tofu with chopped onions and peppers glazed with a special sauce and topped with chili.

Chicken Sisig (Sizzling Diced Chicken)

Diced Max's Chicken and liver, well seasoned and tossed with celery, onions, and pepper. A Max's favorite.

Pork Sisig (Sizzling Vinegar Pork)

Delectably marinated pork cheeks, broiled and cut into small pieces and seasoned to perfection. Originally from the province of Pampanga, prepared the Max's way.

Lechon Kawali Sisig (Sizzling Diced Pork Belly)

Diced crispy Lechon Kawali (pork belly) tossed in Max's savory sauce.

Bangus Belly Sisig (Sizzling Boneless Milkfish Belly)

Marinated boneless milkfish belly chopped and seasoned with onions and ginger.

Beef Sisig (Sizzling Diced Beef)

Tender beef seasoned with a special sauce made more flavorful with chopped white onions.

SET MENU

Serves 5-10 people.

Max's Fried Chicken, Soup of the Day, Pancit Bihon, Filipino Bistek, Lumpiang Shanghai, Jasmine Rice, Caramel Bars and Soda.

Max's Fried Chicken, Soup of the Day, Pancit Canton, Inihaw na Liemo, Chopsuey Guisado, Jasmine Rice, Caramel Bars and Soda.

Max's Fried Chicken, Soup of the Day, Miki Bihon, Kare Kare, Lechon Kawali, Jasmine Rice, Caramel Bars and Soda.

Max's Fried Chicken, Soup of the Day, Palabok Noodle, Crispy pata, Pinakbet, Max's Teaser, Jasmine Rice, Caramel Bars and Soda.

LUMPIA

Lumpiang Shanghai (Egg Roll)

A delicious mix of ground pork and vegetables rolled in pastry wrapper and deep fried. Served with sweet and sour sauce on the side. Filipino egg roll.

Fresh Lumpiang Ubod

Fresh heart of palm roll.

DESSERTS

A blend of refreshing tropical fruit preserves, beans, and milk in shaved ice. Topped with a delicious scoop of Ube (purple yam) ice cream, flan, and rice flakes. A classic Filipino dessert.

Young coconut mixed with pandan leaf (screwpine) gelatin and tapioca in a rich fluffy cream sauce, with Macapuno (coconut) ice cream and rice flakes.

Delicious and mouth-watering custard made from egg yolk and milk, topped with caramel syrup.

Maiz con Quezo (Sweet Corn & Cheese)

A cold and refreshing dessert of sweet corn, shaved ice, and milk made flavorful with Quezo (cheese) ice cream.

Turon with Tropical Ice Cream (Banana Lumpia)

A classic Filipino dessert! Banana wrapped in pastry wrapper and served with Macapuno and Ube ice cream.

Frozen Fruit Salad

Choice of Ube (Purple Yam), Macapuno (Coconut), Mango or Mais Queso (Corn and Cheese).

Max's Caramel Bar (6 Pieces)

BEVERAGES

Sago't Gulaman (Tapioca and Gelatin)

Tapioca Balls in brown sugar syrup and a hint of banana extract. Served over shaved ice. A well-loved refresher.

Buko Juice (Coconut)

Calamansi Juice (Phillipine Lime)

Pineapple Juice

PARTY PLATTERS

Max's Teaser Platter

Fried Calamari Platter

Ensaladang Talong Platter

Caesar Salad Bowl

Tossed Salad Bowl

CATERING MENU

Max's Fried Chicken

Lumpiang Shanghai

Filipino egg roll.

Premium pork hock simmered in a special marinade and deep fried to perfection. Served with soy vinegar dipping sauce. A treat!

Crispy pork belly.

Inihaw na Liempo

Grilled marinated pork belly.

Pork belly with seasoned coconut sauce.

Lechon Kawali Sisig

Sizzling diced pork belly.

Daing na Bangus

Marinated boneless milkfish.

Bangus Belly Sisig

Sizzling diced milkfish belly.

Beef peanut stew.

Sizzling vinegar pork.

Pinatuyong Pork Adobo

Marinated braised pork.

Filipino chicken stew.

Rich meat stew.

Filipino Bistek

Sliced beef steak.

Sizzling diced chicken.

Stir-fried native vegetables with shrimp paste.

Chopsuey Guisado

Stir-fried mixed vegetables with pork and shrimp.

Tofu cubes with chopped onions and peppers glazed with a special sauce and topped with chili.

Fish Fillet in Black Bean Sauce

BBQ Pork Skewers

Steamed Jasmine Rice

Steamed Brown Rice

Garlic Fried Rice

Crabmeat Fried Rice

Adobo Fried Rice with Salted Duck Egg

Salted Fish Fried Rice with Salted Duck Egg

ALL DAY BREAKFAST

Tapsilog (Marinated Beef Strips)

Tender beef marinated beef strips with garlic rice and eggs.

Bangsilog (Milkfish)

Max's marinated milkfish with garlic rice and eggs.

Longsilog (Pork Sausage)

Filipino style pork sausage with garlic rice and eggs.

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