Max's Restaurant (Honolulu Costco Iwilei Complex) Online Ordering Menu

The famous Dencio's sisig! Made of chopped crispy pork generously sprinkled with minced red onions.

NEW! Inspired by the fusion between Pocherong Bisaya and Pocherong Tagalog cooked Max's way. Beef chunks slowly simmered until tender in beef stock with tomato sauce and potatoes, saba banana, corn on the cobs, and various green vegetables. Served with fish sauce, lemon and chili pepper.

70-year-old recipe of tender young chicken marinated in Max's signature seasonings and golden fried to perfection; best enjoyed with Banana Ketchup mixed with Worcestershire and hot sauce.

A delicious mix of ground pork and vegetables rolled in pastry wrapper and deep fried. Served with sweet and sour sauce on the side. Filipino egg roll.

Battered and deep-fried squid rings, served with vinegar garlic dip on the side.

An appetizing sampler of Lumpiang Shanghai, Crispy Tentacles, and Calamares.

Crispy Lechon Kawali and Tofu seasoned with onions, bell peppers, and soy sauce vinaigrette.

Tender beef and beef ribs in a flavorful soup, with assorted Vegetables, potatoes, and peppercorn. A best seller.

Filipino style tamarind soup with milkfish belly and assorted vegetables. A healthy choice!

Filipino style tamarind soup with pork ribs and assorted vegetables.

Filipino style tamarind soup with shrimp and assorted vegetables.

Filipino style tamarind soup with beef and assorted vegetables.

Bone-in chicken simmered to perfection with fresh ginger, chili leaves, and green papaya. An all-time favorite Filipino soup!

Tasty clear broth with tender beef osso bucco and generous portions of vegetables.

Egg noodle sauteed with assorted vegetables, pork and shrimp. A popular dish.

Fine rice Noodle sauteed with assorted vegetables, pork and shrimp. A traditional favorite.

Thick rice noodles in a delicious shrimp, squid, and ground pork sauce, garnished with garlic bits, ground pork cracklings, green onions, and sliced boiled egg. An all-time favorite.

A blend of egg and rice noodle sauteed with assorted vegetables, pork and shrimp. A unique dish.

Filipino style spaghetti in a sweet tomato sauce, with ground beef and slices of hot dog, topped with shredded cheese. Brings back memories of home.

Beef and oxtail with vegetables simmered in thick peanut sauce, served with shrimp paste on the side. A native delicacy.

Thinly sliced beef sirloin sauteed with onions, lemon juice, soy sauce, and gravy. Topped with fresh onion rings.

Premium pork hock simmered in a special marinade and deep fried to perfection. Served with soy vinegar dipping sauce. A treat!

Pork belly deep fried until crisp and golden brown, yet soft and tender inside. Served with liver sauce on the side.

Grilled marinated pork belly mildly sweet and tangy. Served with our house vinegar garlic sauce.

Delectably marinated pork cheeks, broiled and cut into small pieces and seasoned to perfection. Originally from the province of Pampanga, prepared the Max's way.

Tender beef seasoned with a special sauce made more flavorful with chopped white onions.

Deep fried pork belly in coconut milk and shrimp paste with fiery spices. A popular Filipino dish. Originally from the Bicol region, prepared the Max's way.

Diced crispy Lechon Kawali (pork belly) tossed in Max's savory sauce.

Pork slices marinated in a special tangy mildly sweet and spicy sauce and speared in a bamboo skewer and grilled to perfection. 4 Skewers

Marinated pork chunks braised in vinegar and soy sauce reduction. Made flavorful with garlic, bay leaf, and whole peppercorn. Garnished with green onions and served with diced tomatoes and onions.

Popular Filipino chicken stew richly marinated in soy sauce and vinegar. Enhanced with the flavors of garlic, bay leaf, and whole peppercorns. Garnished with green onions and egg. A well-loved dish.

Diced Max's Chicken and liver, well seasoned and tossed with celery, onions, and pepper. A Max's favorite.

White fish indigenous to the Philippines, made flavorful in a vinegar garlic marinade, deep fried, and served with our house relish and vinegar garlic dip on the side. Simple and tasty.

Marinated boneless milkfish belly chopped and seasoned with onions and ginger.

Lightly breaded fish fillet gently sauteed with black bean and special spices, ginger and bell pepper. Served on a bed of Shanghai Pak Choy.

Fresh, healthy, and deliciously sauteed with wood-ear mushrooms. Served in an oriental ginger sauce with a dash of sesame oil. A good vegetarian option.

Chinese inspired assorted vegetables with shrimp, pork, and chicken sauteed in our savory sauce. A popular dish.

Eggplant with tomato onion salsa. Served with shrimp paste on the side. Simply delicious.

A melange of fresh vegetables sauteed with pork, shrimp, and shrimp paste. A popular dish originally from the Northern Ilocos region, prepared the Max's way.

Blanched Kangkong (Ong Choi/Asian Watercress) tossed with diced tomatoes and soy sesame vinaigrette. A light and healthy choice.

Mildly spicy taro leaves simmered in coconut milk with pork.

Sauteed Tofu with chopped onions and peppers glazed with a special sauce and topped with chili.

Stir-fried beef and ampalaya (bittermelon) in our special tomato and black bean sauce.

Grilled Marinated Pork Belly. Served with a garlic vinegar dipping sauce.

Max's Chicken served with your choice of rice or fries and soup of the day. Comes with Max's Caramel Bar.

Enjoy a leg quarter of Max's Chicken and a hearty serving of Pancit Canton (egg noodles) or Bihon (rice noodles). Includes your choice of rice or fires, and Max's Caramel Bar.

Treat yourself to a leg quarter of Max's Chicken and oriental mixed vegetables sauteed with pork, chicken, and shrimp in a savory sauce. Served with your choice of rice or fries, and Max's Caramel Bar.

This balanced meal combines a leg quarter of Max's Chicken, Lumpiang Shanghai (egg roll) and choice of rice or fries, and Max's Caramel Bar.

Go light and easy with a leg quarter of Max's Chicken and choice of rice or fries, and Max's Caramel Bar.

Freshly steamed jasmine rice.

Jasmine rice deliciously stir fried with golden garlic bits.

Generously served with eggs, carrots, green peas, and crabmeat.

Generously served with eggs, carrots, green peas, and shrimp.

Max's Fried Chicken, Soup of the Day, Pancit Bihon, Filipino Bistek, Lumpiang Shanghai, Jasmine Rice, Caramel Bars and Soda.

Max's Fried Chicken, Soup of the Day, Pancit Canton, Inihaw na Liemo, Chopsuey Guisado, Jasmine Rice, Caramel Bars and Soda.

Max's Fried Chicken, Soup of the Day, Miki Bihon, Kare Kare, Lechon Kawali, Jasmine Rice, Caramel Bars and Soda.

Max's Fried Chicken, Soup of the Day, Palabok Noodle, Crispy pata, Pinakbet, Max's Teaser, Jasmine Rice, Caramel Bars and Soda.

Traditional Filipino Chicken Rice Porridge served with green onions and crispy fried garlic .

A blend of refreshing tropical fruit preserves, beans, and milk in shaved ice. Topped with a delicious scoop of Ube (purple yam) ice cream, flan, and rice flakes. A classic Filipino dessert.

Young coconut mixed with pandan leaf (screwpine) gelatin and tapioca in a rich fluffy cream sauce, with Macapuno (coconut) ice cream and rice flakes.

A cold and refreshing dessert of sweet corn, shaved ice, and milk made flavorful with Quezo (cheese) ice cream.

Delicious and mouth-watering custard made from egg yolk and milk, topped with caramel syrup.

Choice of Ube (Purple Yam), Macapuno (Coconut), Mango or Mais Queso (Corn and Cheese).

A classic Filipino dessert! Banana wrapped in pastry wrapper and served with Macapuno and Ube ice cream.

Tapioca Balls in brown sugar syrup and a hint of banana extract. Served over shaved ice. A well-loved refresher.

Filipino egg roll.

Marinated boneless milkfish.

Beef peanut stew.

Sizzling vinegar pork.

Marinated braised pork.

Filipino chicken stew.

Sliced beef steak.

Sizzling diced chicken.

Stir-fried native vegetables with shrimp paste.

Stir-fried mixed vegetables with pork and shrimp.

Tofu cubes with chopped onions and peppers glazed with a special sauce and topped with chili.

Banana lumpia.